To test when it’s hot enough, add one kernel of popcorn. Boil for 5 minutes. A small amount of baking soda keeps the caramel from becoming sticky, but note that you’ll need an instant-read thermometer to yield the best result. David Malosh for The New York Times. Stir continuously until mixture begins to simmer; let simmer on low, 4 to 5 minutes. You get that caramel nice and bubbly, then off the stove you add baking soda, vanilla extract, apple butter, and maple syrup. Once caramel reaches 241*F, remove from stove. Found inside... and chive dressing, and puddings such as carrot and maple syrup sponge with vanilla mascarpone and toffee popcorn sundae with salted caramel icecream. Put the popcorn in a large bowl and preheat the oven to 250F. We offer jelly, granulated sugar, mustard, and more—all made from the finest sap harvested at our small family farm in Springville, Pennsylvania. 1. Thanks for the great recipe! Add even more excitement to movie night with family or friends. Boil for 5 minutes. Preheat the oven to 250° F and line 2 baking sheets with parchment paper. Place popped popcorn into one very large bowl or pan or 2 medium to large bowls. Stir in the baking soda quickly and remove from heat, this will bubble and foam up some after you put in the baking soda. Maple syrup is a sugar in liquid form, just like corn syrup, but less processed. Bring to a boil and cook until the mixture reaches 230°F (110°C) on a candy thermometer, anywhere from 3 to 7 minutes. Remove from the oven and place the tray on a wire rack to cool, about 15 minutes. Remove from the heat; stir in maple flavoring. When you see this badge, you know it will be good! Found inside – Page 239... 57 Maple Syrup Pecan Pie , 186 Pecan Caramel Cheesecake , 21 Sweet Potato ... Fruit , 112 Poached Pears with Wine Sauce , 204 Popcorn Caramel Popcorn ... Use a large saucepan to heat the oil. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes. Bring to a boil, reduce heat to medium low and continue boiling until the mixture reaches 236 degrees on a candy thermometer. Found inside – Page 192Caramel. Popcorn. MAKES ABOUT 6 CUPS 1 tablespoon vegetable oil (such as canola) 1/4 ... to golden brown like maple syrup and it smells rich and delicious. To make the caramel, stir sugar, water and maple syrup in large saucepan over medium-low heat until sugar dissolves. Line a large baking sheet with parchment paper or a silicone mat. Preheat the oven to 325 degrees. Cook popcorn until popping sounds slow. Found insidemaple. syrup. black. pepper. popcorn. This is another nice way of serving popcorn. ... salted caramel popcorn I find salted microwave popcorn the easiest, It doesn't create the exact same texture, so I swapped only half the corn syrup for maple in this recipe. Its crunchy caramely:) and delicious. After you select your market, you decide if you want to have your items delivered or picked up today! When the weather starts to cool, there's no better time to head into the kitchen where you can recreate some of your grandmother's best autumn-inspired dishes. Found inside – Page 100Maple-Caramel. Popcorn. This is so seriously addictive that you'd be wise to make ... 1⁄4 cup pure maple syrup 1⁄4 teaspoon baking soda To make the popcorn, ... Immediately place caramel corn onto waxed paper. Add 1 cup of brown sugar and stir until thoroughly mixed. Place popcorn into large roasting pan; set aside. I was looking for a caramel corn recipe with no corn syrup and found this one. Continue cooking, stirring constantly, until the mixture reaches 240 degrees on an instant-read thermometer. Preheat the oven to 300 degrees F (150 degrees C). Today. Keep a watchful eye on the syrup and continue boiling for 2 minutes and 30 seconds, reducing heat only if necessary to prevent overflow. Found inside... mangoes 16 maple syrup flavor combinations 16 maple buttercream 113 maple syrup, ... sage 187, 187 salted caramel popcorn 142, 143 with chocolate fudge ... Smart for Life Caramel Enriched with Fiber, 2 Pack -12 Oz. Don't worry, you can still have your favorite comfort foods without the carbs or added inches to your waistline. Found inside... variations: white chocolate chunks, berries or caramel popcorn. ... 3 tbsp maple syrup BERRY BROWNIES: 250g blackberries or raspberries CARAMEL POPCORN ... All opinions expressed (as always) are my own. Pour in a thin stream over popcorn, stirring to coat. Toss the popcorn and cashews together in a very large, heat-proof mixing bowl. divide the popcorn between the baking trays … Add syrup and salt, then boil, without stirring, until mixture registers 300°F on thermometer, 15 to 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Store in tightly covered container. Shake the pot so all the popcorn kernels are covered in oil. In a saucepan, heat the butter (or oil) and the syrup. 5.25 ounce bag. To make the caramel sauce: In a small, heavy bottomed pot, bring the maple syrup to a boil over medium heat. Cool completely. This recipe is perfect for gifting. Line a baking sheet with parchment paper or a silicone mat and set aside. . On a low-carb diet? Remove from heat. In a small sauce pan over a medium heat melt the coconut oil. Nutrient information is not available for all ingredients. Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar Free) Filed Under: 50-100, Candy, Desserts, Erythritol, Gluten Free, Recipe Makeover, Recipes, Snacks, Sugar Free, Vegan. Thick and Rich. Remove from heat, and stir in salt, vanilla and baking soda. You now are able to shop & buy these ingredients online! Empty the popped corn into a large mixing bowl, and try to pull out as many unpopped kernels as possible so they don’t end up in the mix. Place maple syrup, in a heavy-bottomed, non-reactive saucepot over medium-high heat. My family loved it! Over medium heat, warm the honey and sugar together in a medium sized saucepan. Whisk until well blended, then drizzle the maple mixture over the popcorn. I did not use the honey, but used more maple syrup instead, as I love maple flavor! Stir occasionally. While this recipe for caramel corn definitely contains sugars, the ingredients are far more natural than the store-bought versions! In a small saucepan, place remaining coconut oil with maple syrup and salt. This crunchy snack is heavenly to taste comes in a 3 oz snack bag or a family size 10 oz tub. Just a little bit added at the end as the caramel corn cools makes all the difference. Shop Crown New Caramel Maple Corn | 74g | Pack of 5, Korean Snack, Contains Canadian Quebec Maple Syrup, Kernel Puffs, 카라멜 메이플콘 and other Snack Foods at Amazon.com. Subscribe now for full access. Quickly pour over popcorn mixture and mix well. Found inside – Page 9He pictured his brothers and sister covered in butter with caramel popcorn stuck to their bodies. That was funny. Better yet, maple syrup covering their ... Once it begins to bubble, allow it to boil for about 3 minutes. I followed the recipe as written. Stir in the baking soda quickly and remove from heat, this will bubble and foam up some after you put in the baking soda. Pour popcorn onto large baking sheet. Put popped popcorn in the bowl. Continue to boil, stirring frequently, for 12-14 minutes, until the mixture starts to thicken significantly. Made at Country View Farms in Sturgeon Bay where the Statt's family syrup making process has been in operation since the 1940s! Whilst the ingredients for Maple Syrup Caramel Popcorn are the same as the recipe above (using 125ml/½ a cup of pure maple syrup as the liquid sugar), the method isn’t suitable. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Percent Daily Values are based on a 2,000 calorie diet. The temperature of 150°C is much too high for the delicately flavoured syrup, and results in a grained and crystallised caramel. Attach a candy thermometer to the side of the pan. This post is sponsored in partnership with NOW. Maple Caramel Corn Puffs. Once the kernels are popped, you make a caramel with unsalted butter, corn syrup, brown sugar, apple cider (or juice), and salt. Found inside – Page 179Maple Popcorn This is a lighter version of the buttery caramel corn we are used to. Let it dry completely so that the maple glaze hardens to candylike ... Found inside – Page iWith recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. Once the butter has melted, add the corn syrup, brown sugar and salt. Amount is based on available nutrient data. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. The Foolproof Way to Cook Bacon in the Microwave. 75 ($0.81/Ounce) FREE Shipping. Preheat oven to 200°F. Improve your at-home ice with these handy appliances. In a small saucepan, melt butter over medium-high heat, stirring and swirling, until foaming has subsided and milk solids have turned a chestnut-brown color, about 3 minutes. Here's how to neutralize these unpleasant aromas. You saved Maple and Honey Caramel Corn to your. Found insidechocolate caramel popcorn MAKES 6 CUPS Crunchy and sweet, this popcorn will ... coarsely chopped 1⁄4 cup raw cacao powder 1 tablespoon pure maple syrup 1. Melt butter in a 1- to 1 1/2-quart heavy saucepan over moderate heat. Instructions. Found inside – Page 323Caramel Popcorn with Peanuts Three kinds of sweet syrup make this caramel ... 1⁄2 cup rice syrup 1⁄4 cup barley malt syrup 1⁄4 cup maple syrup 8 cups popped ... You’ll Never Buy Caramel Corn Again. Found inside – Page 222S Sandwich Cookies , 79 sauces Caramel , 156 Hard , Tastes Like It Could Be ... 18-19 natural , 16-19 syrup , maple 18. see also maple syrup Maple Cider ... These are the recipes that have passed our test. Let cool before serving. Pop the corn, shaking the pan occasionally until the popping slows. 981 views. Granulated. Information is not currently available for this nutrient. Low Fat Apple Cider Doughnuts With Maple Syrup Glaze, ingredients: 3 Tbsp. 1/2 cup maple syrup. 20 minutes, plus at least 30 minutes’ chilling, Melissa Clark, Nicholas Morgenstern, Priyaporn Pichitpongchai, 1 hour, plus at least 18 hours’ macerating and 5 hours’ chilling, Melissa Clark, Michelle Palazzo, Peter Edris, 1 hour, plus cooling and at least 6 hours’ chilling. Remove from heat; stir in vanilla and baking soda. 9 Fun Football-Themed Snacks to Make You the Real MVP, 17 Apple Bread Recipes That Celebrate The Season, 12 Pumpkin Desserts That Make Pie Jealous, 20 Breakfast Smoothie Recipes to Start Your Day the Healthy Way, 17 Chicken and Apple Recipes to Try For Dinner, 8 Old Fashioned Pasta Salads That Deserve a Spot In Your Recipe Box, 10 Prep Ahead Sides for Easy Weekday Dinners, 15 Spicy Chili Recipes That'll Warm You Up From the Inside, 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker, Low-Carb Versions of Your Favorite Comfort Foods. To make the caramel: In a medium microwave-proof bowl add the butter, brown sugar and maple syrup. Its main ingredient is pure maple syrup from Quebec! Prepare CSR Butterscotch Buttercream as directed. Oct 21, 2015 - Gluten free, vegan, clean eating Maple Caramel Corn. Stir in brown sugar, maple syrup and salt. Keep shaking the pot gently as the popcorn starts to pop. Cook, shaking the pot occasionally, until the popping stops. Spread the caramel evenly across the bottom of an oven-safe pan. Super easy to make and absolutely delicious! Pop popcorn kernels with a hot air popper or on the stove. 14. Found insideDishes sweetened with maple syrup: Pair with a mature Tokaji Aszú, ... sugar Grilled beef with a soy sauce/maple syrup reduction Caramel popcorn flavored ... In a large pot with a tight-fitting lid, heat oil and 3 popcorn kernels over medium-high with lid on top. This caramel corn is less buttery than others, but has just as much flavor thanks to the maple syrup. Remove from heat and … At Loch’s Maple, we offer a wide range of items made from the sap of maple trees. It doesn’t contain any added flavor. September Produce Guide: What's In Season Now? Pop your popcorn on the stove top or microwave. Cook the maple syrup, butter and salt in a large saucepan over medium-high heat, stirring occasionally, until the mixture comes to a low boil. Cook the mixture for about 4 minutes (or until it reaches 230°F). Remove from heat and add the baking soda. Sweet and crunchy caramel corn made with Door County maple syrup and salty puff-corn! Maple Caramel Popcorn. Set aside. In a medium saucepan, combine the maple syrup, brown sugar, whipping cream, condensed milk, corn syrup, and salt. You're going to love it! Set aside. Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. In a small saucepan melt butter, … Bake popcorn for 30 minutes, stirring every 10 minutes. Bake in the preheated oven until crispy, about 40 minutes, removing every 10 minutes to stir corn. Boil the two ingredients for a solid … Bring to a boil, stirring constantly. Maple Caramel Popcorn is a fully coated popcorn made with our very own Pure Maple Syrup caramel sauce. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high. Set aside. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. It is made with corn puffs so there are no shucks or kernels like regular popcorn. Microwave until it begins to bubble up (approximately 1 minute 30/ 2 minutes) Remove from the microwave and stir in the baking soda, vanilla extract and salt and stir until the mixture is foamy and the soda is well-dissolved. Found inside... maple syrup salted caramel popcorn 50 g/1⁄4 cup (caster) sugar 25 g/2 tablespoons butter and add the butter, swirling to make a smooth butterscotch. Place dried banana slices on top of … Immediately (and carefully -- it's very hot!) Low Fat Apple Cider Doughnuts With Maple Syrup Glaze. Place popcorn in large shallow greased roasting pan. Pop popcorn kernels using air popper into a large bowl. Add a few pieces of popcorn and wait until it pops, then … Preheat oven to 250 degrees F. Place popcorn in a large mixing bowl with enough room to stir (or use two and have a helper). Found inside – Page 314This caramel popcorn is so good and so very easy to put together. ... 1⁄4 cup 100% maple syrup 4 tablespoons salted butter or ghee 1⁄8 teaspoon fine sea ... Food Stylist: Simon Andrews. Stir in the maple syrup and salt. Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. All you need is popcorn kernels, coconut oil, coconut palm sugar, and either maple syrup, agave, or honey. Search recipes, ingredients, articles, products... Land O Lakes® Maple Brown Sugar Butter Spread. It's the whole pie, without the baking time! In a blender, combine dates, pure maple syrup, and 3 out of 5 teaspoons of almond milk; as the mixture combines, add the remaining 2 teaspoons of almond milk until the mixture is quite gooey and thick. Honey. When it’s totally clear, add the chopped rosemary, and stir around for about 30 seconds. Melt butter in a small heavy saucepan over medium heat. And not a mild aversion - I mean, I have devoutly eschewed the stuff. Found inside – Page 433... 393 Pomelo Confit, 181 Popcorn, Caramel, 124 Popcorn Sherbet, 397 with Caramel Popcorn and Caramel Sauce, 123–124 Popsicles. See Ice Pops Port Glaze, ... In a large pot with a lid, heat the oil for the popcorn with one corn kernel inside. 2. For a taste of popcorn that reminds us of the sweet pleasures of life. Scrape popcorn onto prepared baking sheet in one layer. 1/2 teaspoon baking soda. Line 1 or 2 baking sheets with parchment paper. As you cook and stir, the caramel will start off white, then a light caramel then eventually a rich caramel color. In a separate saucepan, melt the butter then mix in the sugar, maple syrup and 1 teaspoon salt. Increase heat to high; boil without stirring until syrup turns a deep amber color, about 13 minutes. Make the caramel – Melt the butter in a medium saucepan set over medium heat. 140g Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place popped popcorn into one very large bowl or pan or 2 medium to large bowls. Once caramel reaches 241*F, remove from stove. As your secret ingredient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Our famous Salted Caramel popcorn with natural maple syrup, southern pecans and hints of vanilla. When the single kernel pops, add the rest of the popcorn kernels and place the lid on. Found insideHalf the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. 1/2 teaspoon baking soda. A syrup with a mild, nutty, and sweet taste similar to honey that makes for a good … Found inside – Page 170Crunchy Caramel Corn: 3 tablespoons coconut oil, divided in half 1⁄3 cup popcorn kernels 1⁄4 cup maple syrup (or honey or agave nectar) 1⁄2 teaspoon salt 1 ... Includes plastic insert with equivalent measurements and metric conversions. In a medium saucepan over medium heat, melt butter. In a medium saucepan over medium heat, melt butter. As you cook and stir, the caramel will start off white, then a light caramel then eventually a rich caramel color. Stir in … Gently toss with a rubber spatula or … Found inside... Sugar Bundt Cake with Caramel Rum Frosting Buttermilk Pie with a Hint of Maple Syrup C Caramel Apple Cake Caramel Popcorn with Peanuts and Chocolate Carrot. Found insideHer recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. By Kelly M 18 Comments Jump to Recipe. 1/2 teaspoon baking soda. For caramel popcorn, combine butter, sugar and maple syrup in a medium saucepan over medium-high heat. Ingredients 1/2 cup unpopped popcorn kernels (about 16 cups popped corn) 1 cup salted butter 1 cup light brown sugar 1/3 cup light corn syrup 2 teaspoons kosher or sea salt, divided Add the brown sugar, syrup… Preheat the oven to 250°F. It is not greasy like some, nor is it over-the-top maple flavored and you might not even realize the maple syrup is there. Place popcorn in a very large bowl. Enter this Maple Caramel Corn. Found insideInspirational, healthy, sustainable and delicious - this is whole food cooking for everyone. 1. Premium Maple Products Available Nationwide. Add the salt and peanut butter and stir until smooth. When it pops, add the rest of the kernels and heat, shaking constantly, until all the popping has stopped, about 2 minutes total. Y’all, it is so good! Instructions. Line 1 or 2 baking sheets with parchment paper. 12 Ounce (Pack of 2) 4.5 out of 5 stars. Transfer baking sheet to hot oven and cook bacon for 15 minutes, and until crispy and brown. Found inside – Page 215Salted Caramel Crack Popcorn Makes 8 cups % cup plus 2 tablespoons coconut ... gently crushed or chopped into chunks % cup maple syrup 1 teaspoon vanilla ... Found inside – Page 219... 112 Manzanero, 203 maple syrup Granola, Caramel Apple, 157 Ice Cream, Sweet Potato-Cider, 189 Oatmeal Pudding, Baked, 168 Popcorn Balls, Old-Fashioned, ... Pour mixture into prepared pan and allow to cool for 1 hour or more, until caramel has set. Microwave until it begins to bubble up (approximately 1 minute 30/ 2 minutes) … You'll love these healthier twists on classic dishes that bring all the taste and flavor. A close second to your grandma's pecan pie. Without stirring or jostling, combine sugar, maple syrup, salt, butter and water in a 4-quart pot. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Boil without stirring 4 minutes. Taste and sprinkle lightly with more salt if you like. Pour the popcorn in one big bowl with tall sides or two medium bowls so that you don’t spill it later while you’re trying to mix. To make the caramel: In a medium microwave-proof bowl add the butter, brown sugar and maple syrup. 2. Popped popcorn, yields about 6 cups 1/3 cup popcorn kernels 1 tablespoon coconut oil or extra-virgin olive oil. In a small saucepan, combine the maple syrup and almond milk, heat over medium … Market bags have a 6-month … Heavily grease two rimmed sheet pans, your largest mixing bowl, and 2 silicone spatulas with oil or non-stick spray. 2. 1. In a small saucepan over medium heat, place coconut oil, maple syrup and salt. Oct 21, 2015 - Gluten free, vegan, clean eating Maple Caramel Corn. Add the tahini, vanilla extract, salt and cinnamon to the pot of maple syrup. Popcorn is a nutritious snack option despite popular diets that lead us to believe that we need to steer clear of carbohydrates. When autocomplete results are available use up and down arrows to review and enter to select. Found inside – Page 70Caramel Popcorn Popcorn is the official Illinois state snack food. ... cup (118 milliliters) corn syrup or 1/2 cup (118 mL) maple syrup 1/2 teaspoon (2.5 ... Made with pure maple syrup, our maple popcorn mixed with caramel butter popcorn is a delight. Increase heat to … Found inside – Page 205A little shop that specialized in caramel popcorn became our favorite stop that ... when I discovered I could make a version with all-natural maple syrup. Found inside – Page 464467 468 469 470 471 1 maple syrup could be boiled down and dried and ... sugar Red Candied Apples 475 Homemade Caramel Apples 475 Caramel Popcorn 476 Coffee ... Brown rice syrup. Found inside – Page 111This Maple Popcorn has a similar texture to caramel popcorn, ... cup pure maple syrup 1⁄4 cup light corn syrup 1⁄2 teaspoon salt 1 teaspoon maple flavoring ... Pinterest. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Opt out or, tablespoons neutral oil, such as grapeseed or sunflower, teaspoon fine sea salt, plus more to taste. Instructions. Easy Homemade Caramel Popcorn made from freshly popped popcorn and a homemade caramel sauce without corn syrup. Cook, stirring constantly, until butter and sugar have melted (the mixture should be foamy). 1 cup your choice of mixed nuts. Found inside... cocoa powder 1⁄3 cup maple syrup Generous pinch of sea salt 6 tablespoons salted roasted peanuts, roughly chopped Large handful of caramel popcorn, ... The mixture should flow in a steady … Sweet and Spooky Halloween Cake Decorating Ideas. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Use a little butter to baste inside rim bowl and prevent caramel from overflowing while cooking. This is a special recipe that Cathy created herself. Heat oven to 300°F. Found inside27 Light Toffee Popcorn.......................................28 Popcorn Balls ... Deluxe Caramel Apples...................................31 Maple Syrup ... Bring to a boil over medium heat, stirring until sugar dissolves. Give a lift to… Movie nights, road trip Ingredients: popcorn, sugar, caramel concentrate (soy), water, canola oil, maple syrup, salted butter (milk), fleur de sel, and maple emulsion. Now to the Healthier Caramel Popcorn that is still DELICIOUS, indulging, and sticky sweet! For almost 40 years, I've hated caramel of any kind. Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir until sugar dissolves and then cook for 3-4 mins until caramelised. Try stovetop popcorn straight-up or flavour it with this recipe for Cinnamon Maple Caramel Popcorn made with tahini and maple syrup. Remove from heat; stir in vanilla and baking soda. I like to add both apple cider and apple butter for that punch in the face apple flavor. add vanilla and bicarb soda (baking soda) and whisk till sauce is smooth and glossy - just a few seconds. Heat oil in a large pot over medium heat. 1/2 cup Land O Lakes® Maple Brown Sugar Butter Spread. Size. Try this delicious, crispy, maple version. . Found insideTo the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. In a … Found inside... pimp my corn !!! rosemary sea salt truffled popcorn caramel popcorn bacon maple syrup bbq & grilling piri - piri prawns griddled tuna with tomatoes, ... Free Shipping on Eligible Items Melt 1 cup of butter in a medium saucepan over medium heat. Heat oven to 300 degrees, and line a rimmed baking sheet with parchment paper or a silicone baking sheet. 2. Stir in 2 teaspoons of Maple … Stir the nuts once or twice as they bake for even cooking. Shared it for our movie night with friends and everyone loved it! In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring. Quickly pour over popcorn mixture and mix well.
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