Works like a charm! Thanks much! Ingredients. Thanks for the 5 star review and glad that this turned out perfectly for you! Had to improvise ran out if soy… so Worcestershire sauce it was.. also added some chili powder and peppers for a bit of spice. Cook & enjoy! ,never made fried rice before, it’s easy and came out bomb!!! Add the peas, carrots, corn, and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently. This is as good or better as what you’d get in that little paper container. Best and favorite recipe! Simmer for 20 to 25 minutes. Everyone loved it! Crack eggs into pan and scramble, mixing throughout vegetables. I made this dish tonight,exactly as recommended.,and it was really tasty.There is enough to feed the 50o. Thanks for the 5 star review and glad this was a big hit with your kids! Amazing recipe! Add the chicken, rice, evenly drizzle with soy sauce, optional salt and pepper, and stir to combine. PRO TIP: This is a handy recipe if you happen to have rice leftover from another meal as well. Add the garlic and cook until fragrant, about 30-60 seconds. I tried this recipe for my family and they absolutely loved it .. My sister came over had some and took seconds home . I won’t be doing any take out for fried rice! In fact the entire list of recipes look great for gluten free people. Add the cereal and cook, stirring occasionally, until lightly toasted and fragrant, 5 to 7 minutes. it was so easy, so fast and so tasty. TASTES AWESOME. Sprinkle with green parts of scallions. I have made this several times and it’s great and simple! Can you use fresh carrots and dice them and still use frozen peas? The rice turned out great! I absolutely loathe cooking – making dinner every day is the name of my existence – but this was so easy and phenomenally delicious! I have made this recipe,very good,I added some Chinese five spice,and more soy. :). and glad it was yummy and agreed, healthier than takeout! It wouldn’t let me rate the recipe, but definitely 5 stars! The healthiest types are made with whole grain rice and no added sugar or artificial ingredients. 45 minutes. I have never had that happen with otherYummly recipes I print out. I’d love to hear! This Asian chicken and broccoli stir-fry is a household best bet. Thanks for trying the recipe and I’m glad it came out great for you! I’ve tried it a couple times now and can’t believe how easy and good it is! Increase heat to medium high, and bring to a boil. Even though Carole has lived in Rome, Vancouver, Beijing, Tokyo, Lemington Spa, and The East coast, West coast and Midwest of the US, she currently lives in Los Angeles, where she loves the weather, and diversity of the city and food. Wow, this recipe is excellent!! Can’t wait to add some shrimp next time! I added an additional 3 TBSP’s of soy sauce though. Stir in broth, pureed mixture, corn and salt. 4 Servings. So impressed with it that I will be using this website as my go-to when I want something different. https://www.averiecooks.com/15-minute-sheet-pan-beef-broccoli/ Once softened, add the garlic. I used leftover parboiled white rice last time I made it and this time used leftover basmati rice and it again turned out awesome to the last bite. Works like a charm. Remove with a slotted spoon and set aside. Having guests over in a couple days; do you know if this is gluten free? 1 Tbsp. This is the gold standard of Chicken Fried Rice recipes, I regularly make it once or twice a month. Heat sesame oil in a large skillet on medium heat. You-put the name of the little slices of the green vegetables as onions green oinions which they aren’t but it tasted delicious, Actually they are green onions, or scallions, same thing. Thanks for the wonderful recipe. Add the rice and gently stir until rice begins to lightly brown. Good recipe name. I love chicken fried rice. Better Than Take-Out Fried Rice Recipe uses either chicken breasts or shrimp along with cooked rice, peas, carrots, onion, garlic, eggs, sesame oil and soy sauce to make this delicious and tasty fried rice recipe. Thank you for trying it! Grab ingredients. STEP TWO: In a large skillet or wok, heat sesame oil over medium heat and add onion and garlic. Perfect recipe! Next comes the most important part. If you want to transform this side into a main dish, feel free to add some chicken, shrimp or pork. Came out delicous! Cooking time will vary based on thickness of chicken breasts and sizes of pieces. I also added some pickled ginger and mixed it in at the end. Uncategorized unsalted butter, divided, red onions, cut into 1/2-inch wedges, cooking onions, cut into 1/2-inch wedges, heavy cream, all-purpose flour, garlic, minced, shredded aged Cheddar cheese, grated Parmesan cheese, bread crumbs Been making this recipe for quite a while. Add the remaining tablespoon of butter into the pan. I think this cost about $5-$6 to make, so this was a wonderful, cheap, healthy meal that tasted better than takeout and fed all three of us easily. And voila! EVERYONE loved it!~even the picky eater!! So good! Glad you loved it! I like making this in the microwave but you can also cook it on the stove top. Just made this and it is delicious. It's absolutely delicious and everybody loves it- no doubt about that. :) I love a quick go-to for a weeknight dinner and rice is always a win and such a filling dish. Leftover cold rice can be used, simply skip the freshly steamed rice cooking steps 1 through 6. Thanks for the five star review and I’m glad it was delicious! How to use: For two cups of gravy, whisk about 1/2 teaspoon of Better than Bouillon into hot, thickened gravy. So yummy! Add the chicken broth and bring to a boil. Am making it again this evening! The most IMPORTANT part to this recipe is definitely drying out your rice. Drizzle everything with soy sauce and cook until everything is heated through. That sounds delicious, too! But it’s fantastic either way. I’m glad your family loved it and that it was easy for you! I‘d like to try this recipe tomorrow Could you tell me how much raw rice I would have to measure and cook to get the 4-5 cups of cooked rice as a result? This is chicken FRIED rice. Absolutely yum, loved this recipe. Certified Organic. This is a quick and easy version that I believe comes from Pampered Chef. My husband said “save this recipe” which is a first, so you know it was a winner of a dish. Made this for the first time tonight and it’s better than I imagined. Love this with cut up water Chesnuts and mushrooms. The amount of soy sauce, oyster sauce and sesame oil is about perfect with extra soy sauce depending on your preference. Substituted broccoli and fresh carrots for frozen peas/carrots. It made it difficult to scoot the veggies over to fry/scramble the eggs. I feel liberated from the $10 per order for take out fried rice! Great to hear it’s part of your regular rotation! Worked perfectly. Fried rice is easy to make at home, which is a good thing when you're trying to minimize your takeout orders (whether for budgetary reasons or because coronavirus is still putting restaurants on shaky ground). Picking 15 of my favorite take-out recipes took way longer than expected, about 43 minutes and 27 seconds. IMO, like many one – pot recipes, this actually improves with a little time for the flavors to mingle. I ditch the peas and use water chestnuts (personal preference). Kids gobbled it up! Thanks for the 5 star review and glad it was a winner with the whole family! Made the chicken fried rice last night for dinner. Thanks for an easy, yummy recipe! My husband AND my 6 year old always got back for seconds! I made this the other night, and it was the best fried rice I ever tasted.I don’t think you can go back to take out, once to try this. Delicious! I usually cut up leftover chicken in to bags in my freezer to make in other recipes. I needed an easy dinner to add to my rotation and this was it! Repeat as needed. Our family loves this fried rice and I think yours will too! I am so glad it was! Add onion and cook for 5 minutes or until the onion is becoming translucent. Thanks for the 5 star review and I’m glad that everyone loved this recipe! Turn your heat up (I do almost full heat) and add your COLD rice along with the peas. Once boiling turn down to simmer. Stir onion, carrot, garlic, thyme and chili flakes into skillet; cook for 3 to 5 minutes or until slightly . Add the eggs and scramble until fully cooked. Made it on a whim. Tell your hubby, thank you! Skylar really wasn’t the biggest rice fan either until a few years ago. Eating Pasta just got easier. It was still good, just too much rice in proportion to the other ingredients. Thanks for the five star review and I’m glad it was delicious and thanks for taking to comment for the first time ever! Super easy! This recipe is amazing. 1:1 rice to water ratio for white rice. Thanks for the 5 star review and glad this is the BEST for your 3 teens and that they ask for this when they get home from school! Yours looks delicious! Thanks for the five star review and your husband even said it’s better than takeout! Thanks for the 5 star review and glad you loved the recipe and glad it all came out delicious in the end (yes having everything prepped and ready helps a lot)! Thanks for the 5 star review and glad that this is the rare recipe that your 3 year old asks for seconds for! Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Thanks for the five star review and I’m glad you love it and make it almost every week! The key to making crisp and flavorful fried rice at home is chilling the rice before using it. Remove from the pan and set aside. Fried rice just isn’t fried rice without those coveted bits of eggs that I go searching for and devour those little treasures first. It came out waaayyy better than I expected. We love the sesame oil and oyster sauce! I didn’t add the salt ,and used low sodium soy sauce, and only used 2 TBS.Thanks for posting a delicious recipe. Adapted from Rachel Schultz, Cooking Classy, Iowa Girl Eats. I’m currently 5 and a half months pregnant and looking to batch cook and freeze some healthier options that I know my 4 year old will also eat once baby comes. Add onion, garlic, peas, and carrots. Thank you! Thanks for the recipe. Perfect way to use the last chicken breast in the bag and to try something new during this time of cooking at home a lot! It’s delicious! boyfriend came home and ate up the remaining portion (about two normal sized helpings). I used tamari sauce since we eat gluten free. Increase heat to high and remaining vegetables (except scallions), stir fry for 2 minutes, until cooked but still crunchy. I added another egg, added sweet corn kernels, and substituted brown rice. I actually made a double batch, thinking we’d have plenty of leftovers for the next day but NOPE! HOW TO MAKE THIS BETTER THAN TAKE-OUT FRIED RICE RECIPE. Thanks. Stir to combine. 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